5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes similar to the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken pores and skin crackers topped with new crab meat, served having a selection of warm sauces starting from mild to very scorching. You'll also find a lot more wealthy and hearty dish